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Article
Affiliation(s)

University of Shanghai for Science and Technology, Shanghai, China

ABSTRACT

Language serves as the carrier of culture, while culture constitutes the soul of language; translation acts as the “quantum leap engine” for their migration across time and space. In contemporary university Japanese classrooms, the mere instruction of vocabulary and grammar no longer suffices to meet the demands of developing cross-cultural communicative competence, nor can it address the iterative identity narratives within a “post-human” context. Utilizing the “Culture Induction Method” as a theoretical framework, this paper introduces a near-future science fiction perspective, focusing on the technological evolution of the Japanese “Solo Dining” (Hitorimeshi) phenomenon within the “Single-Person Pod Society” of 2040: ranging from collapsible “Taste Projection Sushi” to “Memory Restaurants” helmed by AI servers. This research embeds “translation” into every pedagogical stage: pre-class Japanese-to-Chinese translation of the latest data from the White Paper on Dietary Education; in-class bidirectional C-J/J-C oral and written translation drills of sci-fi dialogue; and post-class “post-editing” sessions where students’ original micro-fiction is output as bilingual texts. This approach achieves a four-dimensional coupling of “Language-Culture-Technology-Translation.” The results indicate that sci-fi narratives not only significantly enhance learning motivation but also enable students to externalize differences in “technological ethics” during the translation process, leading to the simultaneous growth of linguistic skills, humanistic literacy, and translational proficiency. 

KEYWORDS

Japanese science fiction literature, non-Anthropocentrism, Sayuri Ueda, ecocriticism

Cite this paper

LI Ye, Hudaynazarova Rozygul. (2026). Application and Translation Studies of the Culture Induction Method in University Japanese Language Teaching: A Case Study of “Solo Dining” Sci-Fi Narratives. US-China Education Review A, January 2026, Vol. 16, No. 1, 54-59.

References

Cai, Y. N. (2014). Solo dining: Eating well even when alone. Beijing: CITIC Press.

Iwanami, T. (2019). Redefining and accepting “loneliness” in modern cities. The Nihon Keizai Shimbun / Related Reports.

Kusumi, M. (2015). The solitary gourmet (Kodoku no Gurume). Tokyo: Fusosha.

Li, Y. et al. (2025). The chrysanthemum and the dragon: Lectures on the history of Sino-Japanese cultural exchange. Osaka: Galaxy Books.

Ministry of Agriculture, Forestry and Fisheries of Japan. (2018). White paper on dietary education (FY2018 Edition). Tokyo: Nikkei Printing.

Science Fiction & Fantasy Writers of Japan (SFWJ). (2023). White paper on Japanese language education × Sci-Fi creation. Tokyo: Asahi Shimbun Publications.

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